RUMORED BUZZ ON WHISKY BLENDING WATER

Zach Johnston Among my all-time preferred and will’t-skip blends is usually a foundation of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined one.five ounces of Knob Creek 9-12 months Tiny Batch Bourbon with 0.five ounces of Talisker ten (a peated solitary malt). The Knob Creek can be a traditional cherry-bomb